TEN BEST STEAKHOUSES IN LONDON
Steak has become the much sought out food when it comes to dining out and some top class restaurants have been established throughout London to fulfil these carnivorous cravings. Steak lovers are offered a wide range of succulent steaks to choose with the restaurants competing furiously for the top slot. Below are listed ten best steak houses in London.
- Hawksmoor Seven Dials
11 Langley Street
London
WC2H 9JJ
sevendials@thehawksmoor.com
www.thehawksmoor.co.uk
What was previously a fruit warehouse, the Hawksmoor Seven Dials has now been cleverly converted into a steak paradise. The award winning restaurant has a trendy cowboy-ish interior, and it's delicious roasted meat cook which is cooked over real charcoal has only increased the restaurant's ratings. Diners can enjoy an express menu that consists of two or three courses. Notorious for their British reared beef which they insist has a very succulent flavour, they serve only the best. There is an assortment of burgers, hotdogs and beef dripping chips and a wide array of decadent desserts to satisfy any fastidious customer. - Casa Malevo
23 Connaught Street
Marble Arch
London
W2 2AY
Phone: 020 7402 1988
info@casamalevo.com
www.casamalevo.com
The impressive restaurant interior and atmosphere provides a sense of continental saloon, furnished with dark bentwood furniture and neutral wall mounts. Apart from the traditional Latin American dishes like empanadas, their steak calls for a second visit. Meat imported from Argentina is served as a tender rump steak with complex Argentinean sauces and chips. Lamb chops grilled in their own fat, delicate beef Carpaccio flavoured with lemon and green olives are some of the dishes. Dessert arrives in the name of flan casero, like a crème caramel with the famous dulce de leche. - Goodman City
11 Old Jewry
City
London
EC2R 8DU
Phone: 020 7600 8220
www.goodmanrestaurants.com
Goodman draws ardent meat lovers which provide a glass fronted show of their own drying beef and a very masculine and old fashioned furnished interior. The steak is derived from grain-fed herds, matured in their own drying rooms and grilled flawlessly to bestow the best steak in town. The menu ranges from Scottish grass- fed fillets with béarnaise to a divine rib-eye. Other alternatives include dishes like lobster mac and cheese. Chips and the dessert choices are limitless. - Hix Oyster & Chop House
36-37 Greenhill Rents
Farringdon
London
EC1M 6BN
Phone: 020 7017 1930
www.hixoysterandchophouse.co.uk
The restaurant reflects Mark Hix's style with wooden floors, tiled walls and crisp linen tablecloths giving a stylish and modest look. Diners can tuck into a delicious hanger steak with baked bone marrow or barbequed Galloway beef ribs. Other dishes like Goosnargh chicken with wild garlic sauce or deep fried sprats with caper mayonnaise are irresistible too. Pudding is traditional with a trendy addition or two like the steamed treacle sponge with custard or absinthe jelly with vanilla ice-cream. - Gaucho Piccadilly
25 Swallow Street
Piccadilly
London
W1B 4QR
Phone: 020 3641 0757
Piccadilly@Gaucho-Grill.com
www.gauchorestaurants.co.uk
It is an Israeli owned establishment with a very fashionable staff with superiority and no real authenticity. They have very diverse dishes but the main attraction is for their beef. A waiter will enlighten you about the different cuts of steak and the ideal way to have it served and would also suggest side dishes to go with your choice.
You can choose from carousal cut, rib eye and fillets that are heavenly meaty and roguishly fatty. The dessert is rated excellent and the salted dulce de leche and macademia cheese cake is told to be divine. - Le Relais de Venise l'Entrecote
Le Relais de Venise L'Entrecote
120 Marylebone Lane
London W1U 2QG
Phone: 020 7486 0878
www.relaisdevenise.com
The best aspect of this French restaurant is that it only serves steak frites with green salad, it is oddly energizing to know what you can expect when you go in to dine. It has sociably close tables and upholstered benches around the room generating a casual French atmosphere. A waitress clad as traditional French maid inquires how you want your meat cooked and the luscious steak drowned in a buttery spicy sauce arrives with fries. Dessert choices are listless- profiteroles, crème brulee, meringue sorbets, you name it! - Cattle Grid
1 Balham Station Road
South London
London
SW12 9SG
Phone: 020 8673 9099
http://www.cattlegridrestaurant.com/
The owners of cattle grid love steak and deliver their affection through the quality steaks they offer. Enjoy their prime cuts grilled and charcoaled to perfection steak without emptying your wallet. The mouth-watering steak is served with hand cut, double fried chips and a fine watercress salad and they have tender ribs marinated and char grilled to be serve with a traditional rib sauce. Burgers and other carnivorous meals are also dished out. The restaurant is ideal for small parties with its modern narrow building and cosy dining area. - Kings Road Steakhouse & Grill
386 King's Road
London
SW3 5UZ
Phone: 020 36417967
info@kingsroadsteakhouseandgrill.org
www.kingsroadsteakhouseandgrill.org
The traditional steak house is situated in the heart of London serving tantalizing range of classic cuts, fine Scottish beef and other English dishes, adorned in simple classy furniture and charismatic staff service. The menu offers a sizeable juicy rib eye served with a sauce of your choice and a generous portion of crunchy chips. The restaurant specializes in succulent roasted and grilled meat and fish main boards. Vegetarian courses and exquisite desserts are available for less adventurous diners too. - Bountiful Cow
51 Eagle Street
Holborn
London
WC1 4AP
Phone: 020 7404 0200
manager@roxybeaujolais.com
www.thebountifulcow.co.uk
This cocktail styled restaurant has a very meat-heavy menu boasting to serve an array of rare steaks. It has the ideal atmosphere of a carnivore's retreat, with stools and witty posters. Diners can view their meals being prepared in the kitchen through the glass fronted kitchens. The steak is cooked rare with delightfully charred exteriors, accompanied by a neat pot of béarnaise and crispy chips. They have uncommonly large steak servings and burgers, making it the ideal meal lover's haven. - Maze Grill
10-13 Grosvenor Square
Mayfair
London
W1K 6JP
Phone: 020 7495 2211
mazegrill@gordonramsay.com
www.gordonramsay.com/mazegrill
One of Gordon Ramsey's restaurant ventures designed in a trendy townhouse kitchen, Maze Grill offered a huge assortment of steak cooked on a char grill at the customer's requirement. The immaculate staff serves the exquisite cuts of meat in plush wooden boards. The steak is rumoured to be well worth the price with a liberal serving of chips. Apart from the steak, they also serve juicy burghers and other meaty dishes.
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